Sweet Potato Burritos

So, I wanted to break away from the cook book and try something new, Sweet Potato Burritos.

I used whole wheat tortillas from a local organic shop along with white rice with lime juice, cilantro, and garlic salt as a base.

The rest went something like this:

In one pot:
Black beans and corn with a little chili powder, garlic salt, brown sugar, cumin and pepper.

In the main pan:

  • 3 Sweet Potatoes cut into cubes
  • 1 Whole Onion diced
  • 1 can diced tomatoes
  • 2 bell peppers sliced
  • 2 cans diced Green chilies
  • 1 zucchini thinly sliced
  • 1 squash thinly sliced
  • A little cilantro
  • Crushed red pepper
  • Garlic Salt
  • Cumin
  • Chili powder
  • black pepper
  • coconut oil

I sautéed the onions and bell peppers in a pan with coconut butter for 5-10 minutes to get them nice and caramelized. I added in the sweet potatoes, green chilies, diced tomatoes, and the spices for 10-15 minutes. Lastly, I threw in the squash and zucchini until soft.

We put it together, and it was delicious and very satisfying.

 

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About Sean Smith

Husband, Father, Pastor, Swimmer, Writer, Reader, and attempted Adventurer!
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