Sweet Potato Burritos

So, I wanted to break away from the cook book and try something new, Sweet Potato Burritos.

I used whole wheat tortillas from a local organic shop along with white rice with lime juice, cilantro, and garlic salt as a base.

The rest went something like this:

In one pot:
Black beans and corn with a little chili powder, garlic salt, brown sugar, cumin and pepper.

In the main pan:

  • 3 Sweet Potatoes cut into cubes
  • 1 Whole Onion diced
  • 1 can diced tomatoes
  • 2 bell peppers sliced
  • 2 cans diced Green chilies
  • 1 zucchini thinly sliced
  • 1 squash thinly sliced
  • A little cilantro
  • Crushed red pepper
  • Garlic Salt
  • Cumin
  • Chili powder
  • black pepper
  • coconut oil

I sautéed the onions and bell peppers in a pan with coconut butter for 5-10 minutes to get them nice and caramelized. I added in the sweet potatoes, green chilies, diced tomatoes, and the spices for 10-15 minutes. Lastly, I threw in the squash and zucchini until soft.

We put it together, and it was delicious and very satisfying.



About Sean Smith

Husband, Father, Pastor, Swimmer, Writer, Reader, and attempted Adventurer!
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